Monday, December 14

An Italian Christmas Feast ~ Holiday Menu Ideas

Ready to start menu planning for the holidays? It may be a pot-luck party or 'bring out the nice china' feast - we've got the recipes for you! Here is the Christmas Day Menu at our Farmhouse & Cooking School in Italy:Aperitivi
Prosecco
Vin Brule' - Spiced Wine

Antipasti
Salumi Toscano, Formaggio (Aged & Semi-Aged Pecorino), Prosciutto di Umbria
Fegatini - Chicken Liver Crostini
Faro Salad with Radicchio & Ruccola
Cipolline sotto Aceto - Little onions soaked in balsamic
Smoked Salmon Canapes
Crostini con Lardo & Tartufo Nero (lard & black truffles)
L'Anguilla - Eel with Bay Leaf & Tomato - OUTSTANDING!

Primo
Lasagna Bianco with Porcini


Secondo
Roasted Rack of Lamb Chops
Venison

Contorni
Roasted Potoates

Dolce
Paneforte
Chocolate
Nuts
Mandarin Oranges
Digestivi
Grappa
Sambucca
Visciolino (Home made cherry liquor)
Nocino (Home made walnut liquor)
Limoncello (Home made)

Buon Appetito~ Fore more festive Italian recipes visit our recipe box!
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